Rasgulla
Spongy soft chenna balls cooked in light sugar syrup — the iconic Bengali sweet.
“ras”
227 recipes found
Kerala Sadhya Complete Festival Feast Banana Leaf Onam
The complete Kerala feast served on a banana leaf — up to 28 preparations eaten...
Tamil Nadu Curd Rice Thayir Sadam Cooling Everyday Staple
Cooked rice mixed with yogurt, tempered with mustard, curry leaves and ginger — the...
Tamil Nadu Rasam Pepper Tamarind Thin Soup Healing Classic
Thin, sour, fiery soup of tamarind, black pepper and tomato — the healing third course...
Himachal Dham Khatta Tamarind Sour Vegetable Himachali Feast
A sour tamarind-based preparation of mixed vegetables — the essential sour element of...
Manipur Zeliangrong Tribal Chicken Ginger Wild Herb Stew
Chicken slow-cooked in a thin broth with wild herbs and ginger in the Zeliangrong...
Jammu Gur Ke Chawal Jaggery Sweet Rice Dogra Festival Prasad
Rice cooked with jaggery, ghee and cardamom into a fragrant caramel-brown sweet rice —...
Varanasi Banarasi Paan Meetha Betel Leaf Sweet After Meal
Fresh betel leaf folded around gulkand, fennel seeds, coconut and sweet condiments —...
Banarasi Tamatar Chaat Varanasi Tomato Street Food Sour
Fresh tomatoes cooked in a sour, spiced preparation and served as a chaat — the...
Mizoram Zawng Tui Pork Bone Broth Clear Nourishing Soup
Pork bones slow-simmered into a deeply flavoured clear broth with ginger and garlic —...
Banarasi Dal Tamatar Rassedar Everyday Varanasi Lentil
Toor dal cooked with tomatoes into a thin, sour, everyday dal — the simplest and most...
Mizoram Arnei Beef Pork Boiled Mixed Mizo Preparation
Beef and pork cooked together in a simple boiled preparation — the Mizo mixed meat...