Andhra Pradesh Royyala Iguru Prawn Dry Stir Masala Bold
Prawns cooked in a bold, almost dry masala preparation with generous onion and spicing...
65 recipes found
Prawns cooked in a bold, almost dry masala preparation with generous onion and spicing...
Large prawns slit and stuffed with fiery red recheado masala then shallow-fried until...
Prawns preserved in a fiery tangy balchao masala — the Goan pickled prawn condiment...
Dried prawns cooked in a thick coconut curry — the preserved seafood preparation of...
Fragrant basmati rice cooked with prawns, coconut milk and Goan spices — the festive...
Prawns cooked in a gently spiced coconut milk gravy — the coastal Odia prawn...
Small freshwater prawns cooked with mustard paste and sesame in a light broth — a...
Prawns stir-fried dry with bold spicing until each piece is coated in a charred,...
Large prawns from the Sundarbans mangrove delta cooked in a thick, fragrant coconut...
Small dried prawns ground to a paste with dried red chilli, garlic and mustard oil — a...
Prawns cooked until completely dry in a thick masala of fried onion, tomato,...
Fresh prawns cooked with coconut, goda masala and rice into a one-pot prawn rice...