Madhya Pradesh Palak Paneer Saag Bhopal Style Creamy
Cottage cheese in a smooth, cream-enriched spinach gravy — the Bhopali preparation of...
“palak”
16 recipes found
Kashmir Nadir Palak Lotus Stem Spinach Mustard Oil Daily
Lotus stem and spinach cooked together with mustard oil and asafoetida — a simple...
Punjabi Sarson Da Saag Winter Mustard Greens Makki Butter
Young mustard leaves slow-cooked with spinach and bathua until deeply fragrant —...
Uttarakhand Palak Toor Dal Spinach Lentil Ghee Garlic Kumaoni
Fresh spinach cooked into toor dal with a generous garlic-ghee tempering — the Kumaoni...
Haryana Sarson Ka Saag Mustard Green Makki Roti Pair
Young mustard leaves slow-cooked with spinach and bathua into a thick, deeply...
Chhattisgarh Palak Kadhi Spinach Thin Yogurt Curry Light
Thin yogurt and besan curry with blended spinach added for colour, nutrition and a...
Jharkhand Aloo Palak Potato Spinach Panch Phoran Mustard
Potatoes and spinach cooked with panch phoran and mustard oil — the everyday vegetable...
Telangana Palakura Pappu Spinach Lentil Dal
Fresh spinach cooked together with toor dal and a sharp tempering of mustard seeds,...
Chhattisgarhi Palak Kadhi Spinach Yogurt Curry
A tangy yogurt and gram flour curry with spinach — the Chhattisgarhi version of kadhi...
Madhya Pradesh Palak Puri Spinach Fried Bread
Deep-fried puffed bread made with wheat flour and fresh spinach puree worked into the...
Punjabi Palak Dal Spinach Lentil
Yellow toor dal cooked with a large amount of fresh spinach, tempered with garlic and...
Bihari Palak Dal
Spinach cooked into toor dal with ghee tadka — the iron-protein combination of Bihar