Uttarakhand Urad Dal Pakoda Crispy Black Gram Fritter Pahadi Tea
Crispy fritters made from coarsely ground urad dal with ginger and green chilli — the...
10 recipes found
Crispy fritters made from coarsely ground urad dal with ginger and green chilli — the...
Gujarati kadhi — the sweet-sour-spiced yogurt soup with besan fritters — that is...
The Gujarati kadhi made during cold months — thicker than the summer version, with...
A thick, sour yogurt and gram flour curry with large, spiced fried gram flour fritters...
Tangy yogurt and gram flour curry with small gram flour fritters (pakoda) simmered...
Fried gram flour fritters simmered in a tangy yogurt and gram flour curry tempered...
Spinach leaves in spiced gram flour batter and fried — the Bihar monsoon snack
Fish fillets in spiced gram flour batter — the crispy Assamese riverside snack
Tamil Nadu snack — Onion pakoda — the Tamil Nadu monsoon evening snack.
Crispy flat ribbon-shaped snack made from rice flour and chickpea flour — a popular...