Manipur Chak Hao Kheer Black Aromatic Rice Pudding Manipuri
Chak hao — the GI-tagged black aromatic rice of Manipur — slow-cooked in full-fat milk...
“natural”
28 recipes found
Manipur Naorem Seasonal River Herb Fish Steamed Parcel Leaf
Fresh fish marinated with ngari, garlic and maroi then steamed inside a banana or...
Sikkim Gundruk Ko Achar Fermented Green Pickle Sour Condiment
Dried fermented gundruk rehydrated and dressed with mustard oil, green chilli and...
Goan Coconut Toddy Fermented Palm Wine Goa Traditional
Fresh coconut palm sap collected daily and allowed to ferment naturally into toddy —...
Ladakh Khambir Whole Wheat Sourdough Traditional Breakfast Bread
Leavened whole wheat bread with a slight natural sour flavour — the traditional daily...
Mizoram Chicken Mizo Style Simple Ginger Garlic Boiled
Chicken simmered simply with ginger, garlic and green chilli in a clear broth — the...
Mizoram Mizo Pork Liver Onion Simple Quick Preparation
Pork liver stir-fried quickly with onion, ginger and green chilli — the Mizo...
Tripura Pork Kosoi Boiled Greens Wild Leaves Tripuri Simple
Pork boiled with wild leafy greens and minimal seasoning — the clean, nourishing...
Gujarat Dudhi Halwa Bottle Gourd Sweet Simple Winter
Grated bottle gourd slow-cooked in milk with sugar, cardamom and ghee into a soft,...
Tripura Chakhwi Seasonal Vegetable Herb Boiled Healing Stew
Seasonal vegetables simply boiled with ginger, garlic and fresh herbs in a clear broth...
Tripura Chicken Berma Tribal Style Boiled Forest Herb Curry
Chicken simmered with fermented fish paste and forest herbs in a thin broth — the...
Telangana Dosakaya Pappu Yellow Cucumber Dal Sour Fresh
Toor dal cooked with fresh yellow cucumber (dosakaya) providing natural sourness — a...