Manipur Tan Nga Fried Dried Fish Crispy Manipuri Market Snack
Dried river fish fried in mustard oil until intensely crispy and golden — the most...
31 recipes found
Dried river fish fried in mustard oil until intensely crispy and golden — the most...
Spicy Goan pork sausages (chouriço) sautéed with onion and chilli, stuffed into soft...
Steamed dumplings filled with spiced cabbage, potato and fresh cheese — the vegetarian...
Steamed dumplings filled with minced pork, ginger, garlic and fresh herbs — the...
Boiled potatoes tossed with sesame seeds, mustard oil, green chilli and lemon — the...
Cold pale starch noodles doused in chilli oil, garlic and sesame sauce — the Tibetan...
Lotus stem slices coated in spiced chickpea flour batter and deep-fried until crispy —...
A thick disc of stretchy Dogra goat cheese pan-fried until golden and stuffed into a...
Crushed instant noodles tossed raw with fresh vegetables, chilli and local seasoning —...
Crispy fried urad dal fritters — the most popular Odia breakfast snack eaten across...
Crispy-edged thin crepes made from whole green moong dal batter with green chilli and...
Fresh green peas cooked in a simple tomato-onion masala — the most popular seasonal...