Manipur Chagem Pomba Fermented Soybean Leaf Herb Mash Meitei
Hawai jaang (fermented soybean) mashed with boiled seasonal vegetables and flavoured...
22 recipes found
Hawai jaang (fermented soybean) mashed with boiled seasonal vegetables and flavoured...
Stink beans (yongchak) stir-fried with hawai jaang (fermented soybean) — a pungent,...
Pork cooked with hawai jaang (fermented soybean) in the Meitei style — a pungent,...
Kinema — sticky fermented whole soybeans — cooked with tomato, onion and spices into a...
Pork slow-cooked with axone (fermented soybean) — the definitive Naga preparation...
Axone (akhuni) mashed with roasted green chilli and garlic into a pungent, intensely...
Chicken cooked with axone (fermented soybean) and Naga chilli — the poultry version of...
Sticky rice cakes stuffed with spiced pork and wrapped in banana leaves — the Naga...
Pork cooked with both fermented bamboo shoot and axone simultaneously — the most...
Seasonal vegetables stir-fried with Tripuri fermented soybean paste — an everyday...
Tungrymbai — fermented soybean — cooked simply with ginger and green chilli as a daily...
Pork cooked with tungrymbai — fermented soybean paste of Meghalaya — along with dried...