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Masala Dosa
Thin crispy rice-lentil crepe filled with spiced potato masala — the iconic South...
161 recipes found
⭐ Featured
Thin crispy rice-lentil crepe filled with spiced potato masala — the iconic South...
Finely shredded raw vegetables mixed with roasted fermented fish, toasted sesame and...
Hawai jaang (fermented soybean) mashed with boiled seasonal vegetables and flavoured...
Stink beans (yongchak) stir-fried with hawai jaang (fermented soybean) — a pungent,...
Soft, spongy steamed rice and urad dal cakes — the foundational South Indian breakfast...
Pork cooked with hawai jaang (fermented soybean) in the Meitei style — a pungent,...
Smoked pork from the Manipur hills slow-cooked with fermented bamboo and local...
Dried chillies and ngari pounded together with mustard oil into a pungent, fermented...
Bhut jolokia (Naga ghost pepper) preserved in mustard oil with fenugreek and salt —...
Smoked dried fish pounded with roasted garlic, ginger and fresh herbs into a deeply...
Dried fermented gundruk rehydrated and dressed with mustard oil, green chilli and...
Kinema — sticky fermented whole soybeans — cooked with tomato, onion and spices into a...