Goan Patoleo Sweet Turmeric Leaf Steamed Rice Coconut
Sweet rice flour and coconut-jaggery mixture wrapped in fresh turmeric leaves and...
37 recipes found
Sweet rice flour and coconut-jaggery mixture wrapped in fresh turmeric leaves and...
Wild stinging nettle leaves blanched then cooked with garlic and mustard oil into an...
Flatbread made from Chhattisgarhi red rice flour cooked directly on hot ash or a dry...
Yam (elephant foot/jimikand) cooked dry with bold Telangana spicing — the earthy,...
Flatbread from semi-hulled rice flour retaining the nutritious bran — the rustic...
Kodo millet flatbread hand-patted from the ancient grain cultivated by Jharkhand...
Mahua flowers dried and used to make a naturally sweet, earthy dessert porridge with...
Thick, soft buckwheat crepes flavoured with cardamom and fennel — prepared for the...
A thick, slightly coarse flatbread made from finger millet (nachni/ragi) flour — the...
Pearl millet and sesame cooked together into a thick, earthy porridge — the winter...
Coarsely ground sorghum (jowar rava) cooked with onion, green chilli and curry leaves...
Cooked rice mixed with a dry sesame-chilli powder and sesame oil tempering — a simple...