Himachal Lingdu Fiddlehead Fern Wild Spring Mountain Garlic
Wild fiddlehead ferns stir-fried with garlic and mustard oil — the most prized...
22 recipes found
Wild fiddlehead ferns stir-fried with garlic and mustard oil — the most prized...
Roasted hemp seeds ground with garlic, green chilli and lemon into a nutty, pungent...
Fish dipped in a spiced besan and ajwain batter and deep-fried until completely crispy...
Fresh coriander and mint blended with yogurt, green chilli and lemon — the everyday...
Small river fish smoked in bamboo over a slow fire until dried and deeply flavoured —...
Steamed dumplings filled with minced pork and cabbage with ginger and soy sauce — the...
Pork skin slow-rendered until crispy and golden — the beloved Khasi snack that...
Roasted black sesame seeds ground with green chilli and ginger into a pungent paste —...
A bright green, pungent chutney of fresh coriander, green chillies and garlic — the...
Steamed wheat flour dumplings filled with spiced cabbage and pork or vegetable — the...
Dry-roasted cashews ground with dried red chilli, garlic and tamarind into a thick,...
Hard wheat dough balls stuffed with sattu (roasted gram flour) mixed with mustard oil,...