Himachal Babru Buckwheat Fried Stuffed Bread Black Gram Kullu
Buckwheat flatbread stuffed with soaked urad dal and deep-fried until crispy — the...
538 recipes found
Buckwheat flatbread stuffed with soaked urad dal and deep-fried until crispy — the...
The complete Kerala feast served on a banana leaf — up to 28 preparations eaten...
Rice and yellow moong dal cooked together with generous ghee, black pepper and cumin —...
The foundational Tamil Nadu sambar — toor dal with tamarind, tomato and mixed...
A combination of local mountain lentils slow-cooked and tempered with ghee and pahadi...
Thin, sour, fiery soup of tamarind, black pepper and tomato — the healing third course...
Sun-dried urad dal dumplings cooked with spinach in a yogurt sauce — the celebrated...
Soft, spongy steamed rice and urad dal cakes — the foundational South Indian breakfast...
Whole green moong dal crepe served with semolina upma stuffed inside — the classic MLA...
An extremely thin flowing lentil preparation served as a warming morning drink-meal —...
Pork slow-cooked in the original Goan vindaloo — a fiery vinegar and chilli...
Coarsely ground corn or buckwheat flour cooked with boiling water into a dense, stiff...