Kerala Sadhya Complete Festival Feast Banana Leaf Onam
The complete Kerala feast served on a banana leaf — up to 28 preparations eaten...
15 recipes found
The complete Kerala feast served on a banana leaf — up to 28 preparations eaten...
The complete Sikkimese Nepali daily meal of lentil soup, steamed rice and seasonal...
Rice cooked together with bamboo shoot and pork in a single pot — the Mizo one-pot...
The complete Gujarati thali — dal, shaak, rotli, bhat, papad, pickle, chaas and...
A full plate of sarson da saag (mustard greens) with makki di roti (cornmeal...
The Gujarati thali — a complete meal served simultaneously on a single large plate...
A thick, slow-cooked porridge of rice and pork with green vegetables and local spices...
The complete Naga meal as served during the Hornbill Festival — steamed rice, smoked...
Leftover rice soaked in water overnight until slightly fermented, served cold or at...
The complete Gujarati thali sequence — toor dal with jaggery and lemon, sauteed...
Roasted gram flour mixed with cold water, lemon, black salt and cumin into a cooling...
Cooked rice soaked in water overnight until gently fermented, served cold with...