Himachal Kullu Trout River Himalayan Mustard Pahadi Curry
Fresh Himalayan trout cooked in a mustard and yogurt sauce with pahadi spices — the...
11 recipes found
Fresh Himalayan trout cooked in a mustard and yogurt sauce with pahadi spices — the...
Fatty pork strips slow-cooked with dried red chillies and white radish in the Bhutia...
Fresh crab meat mixed with recheado masala and baked in the cleaned shell — a...
Chicken cooked with its liver and blood mixed into rice — the sacred celebratory...
Wild boar slow-cooked with foraged forest herbs, bamboo shoot and Naga chilli — the...
Basmati rice cooked with saffron, ghee, whole spices, caramelised onion and dry fruits...
Mutton slow-cooked in a yogurt and mustard oil base with black cardamom and mountain...
A fluffy, fermented whole wheat bread stuffed with a sweet paste of walnuts and poppy...
Chicken braised in local apong rice wine with ginger — the celebratory non-veg of Adi...
Mustard oil duck curry with ash gourd — the most prestigious Assamese celebratory non-veg
Deep-fried puffed white flour bread — the celebratory Assamese breakfast for festivals