Sikkim Butter Tea Po Cha Bhutia Tibetan Salt Churned
Strong black tea churned with yak or cow butter, salt and milk into a savory warming...
23 recipes found
Strong black tea churned with yak or cow butter, salt and milk into a savory warming...
Roasted barley flour mixed with butter tea and yak butter into a dense sustaining...
Strong black tea churned with yak butter, salt and milk into a savory warming drink —...
Glutinous rice packed into fresh bamboo sections and cooked over fire — the ancient...
Kodo millet and toor dal cooked together into a nourishing one-pot meal — a...
Flatbread made from Chhattisgarhi red rice flour cooked directly on hot ash or a dry...
Kodo millet flatbread hand-patted and cooked on a dry tawa — the ancient grain bread...
Kodo millet flatbread hand-patted from the ancient grain cultivated by Jharkhand...
A warm, golden halwa made from foxtail millet flour roasted in ghee with jaggery and...
Winter vegetables including raw banana, sweet potato, surti papdi and yam slow-cooked...
A thick flatbread made from kodo millet flour — one of the oldest cultivated grains of...
Roasted flaxseeds ground with wheat flour roasted in ghee, mixed with jaggery, dry...