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Masala Dosa
Thin crispy rice-lentil crepe filled with spiced potato masala — the iconic South...
Vegetarian · “til”
374 recipes found
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Bisi Bele Bath
Karnataka one-pot rice and lentil dish cooked with tamarind, coconut and special...
Sambar
Tangy tamarind and lentil soup with mixed vegetables and aromatic sambar powder —...
Himachal Babru Buckwheat Fried Stuffed Bread Black Gram Kullu
Buckwheat flatbread stuffed with soaked urad dal and deep-fried until crispy — the...
Himachal Rajmah Madra Kidney Bean Yogurt Festive Dham
Kidney beans slow-cooked in a thick spiced yogurt sauce with ghee and whole spices —...
Tamil Nadu Curd Rice Thayir Sadam Cooling Everyday Staple
Cooked rice mixed with yogurt, tempered with mustard, curry leaves and ginger — the...
Tamil Nadu Sambar Classic Tamarind Lentil Vegetables Madurai
The foundational Tamil Nadu sambar — toor dal with tamarind, tomato and mixed...
Himachal Pahadi Dal Mixed Mountain Lentils Ghee Tempered Daily
A combination of local mountain lentils slow-cooked and tempered with ghee and pahadi...
Himachal Sepu Vadi Lentil Dumpling Spinach Yogurt Dham Curry
Sun-dried urad dal dumplings cooked with spinach in a yogurt sauce — the celebrated...
Tamil Nadu Idli Soft Steamed Fermented Rice Lentil Classic
Soft, spongy steamed rice and urad dal cakes — the foundational South Indian breakfast...
Himachal Kachalu Colocasia Root Pahadi Sour Mustard Tangy
Colocasia root cooked in a sharp mustard oil preparation with amchur — the Himachali...
Manipur Chak Hao Kheer Black Aromatic Rice Pudding Manipuri
Chak hao — the GI-tagged black aromatic rice of Manipur — slow-cooked in full-fat milk...