Manipur Paknam Bora Steamed Gram Flour Cake River Herb Meitei
Gram flour batter steamed with fresh river herbs and ngari into a dense savoury cake —...
36 recipes found
Gram flour batter steamed with fresh river herbs and ngari into a dense savoury cake —...
Pork cooked with hawai jaang (fermented soybean) in the Meitei style — a pungent,...
Pork ribs simmered slowly with ginger, black pepper and finished with sesame seeds —...
Fresh fish marinated with ngari, garlic and maroi then steamed inside a banana or...
Steamed dumplings filled with minced pork, ginger, garlic and fresh herbs — the...
Fried flat bread filled with minced meat — the Bhutia-Tibetan fried stuffed bread of...
Smoked pork served alongside steamed sticky rice — the traditional Hornbill Festival...
Sticky rice cakes stuffed with spiced pork and wrapped in banana leaves — the Naga...
Steamed dumplings filled with minced beef and dried yak cheese, traditionally eaten...
Long-grain basmati layered with fragrant Awadhi-spiced meat and sealed with dough to...
Dried and smoked fish simmered in a thin mustard broth with ginger and green chilli —...
Pork smoked slowly over a wood fire until deeply flavoured and partially preserved —...