Himachal Auriya Potato Tangy Mustard Amchur Pahadi Preparation
Potatoes cooked in a sharp tangy preparation with mustard oil and generous amchur —...
144 recipes found
Potatoes cooked in a sharp tangy preparation with mustard oil and generous amchur —...
A combination of local mountain lentils slow-cooked and tempered with ghee and pahadi...
Thin, sour, fiery soup of tamarind, black pepper and tomato — the healing third course...
Colocasia root cooked in a sharp mustard oil preparation with amchur — the Himachali...
Lotus stem cooked in a sharp mustard oil preparation with amchur — the distinctly...
Gongura leaves cooked with garlic, red chilli and sesame oil into a preserved...
A sweet-sour tamarind and jaggery chutney with dry ginger and Himachali spices — the...
Fresh green peas mashed with minimal seasoning into a thin, watery preparation — the...
A sour tamarind-based preparation of mixed vegetables — the essential sour element of...
Kokum soaked and squeezed into coconut milk with green chilli and garlic — the pink...
Dried fermented gundruk rehydrated and dressed with mustard oil, green chilli and...
Fermented bamboo shoot, potato and black eye bean cooked together in a sour,...