Manipur Paknam Bora Steamed Gram Flour Cake River Herb Meitei
Gram flour batter steamed with fresh river herbs and ngari into a dense savoury cake —...
35 recipes found
Gram flour batter steamed with fresh river herbs and ngari into a dense savoury cake —...
Dried river fish fried in mustard oil until intensely crispy and golden — the most...
Crispy fried rice fritters made from soaked rice batter with banana flower and ngari —...
Buff (water buffalo) or pork meat dried and smoked with spices — the traditional...
Chicken gizzard and liver cooked dry with onion, spices and timmur — the...
Pork skin deep-fried until puffed and completely crispy — the Naga whole-animal...
Square deep-fried pastry filled with spiced minced mutton — the Hyderabadi version of...
Small river fish smoked in bamboo over a slow fire until dried and deeply flavoured —...
Pork skin slow-rendered until crispy and golden — the beloved Khasi snack that...
Pork belly fat cubes slow-rendered until golden and crispy outside with a soft centre...
Dried red weaver ants processed with green chilli, ginger and salt into a pungent,...
Hard-boiled eggs encased in a spiced potato shell, coated in breadcrumbs and...