Punjabi Amritsari Kulcha Tandoor Stuffed Bread Classic
Leavened flatbread stuffed with spiced potato and baked in a tandoor — the Amritsar...
43 recipes found
Leavened flatbread stuffed with spiced potato and baked in a tandoor — the Amritsar...
Young mustard leaves slow-cooked with spinach and bathua until deeply fragrant —...
Fiery overnight-soaked chickpeas in a tangy dark gravy served with pillowy deep-fried...
Whole black lentils and kidney beans slow-cooked overnight with butter and cream — the...
Simple toor dal cooked in enormous quantities at Gurdwara community kitchens — the...
Roasted whole wheat flour bound with ghee, jaggery and nuts into dense energy balls —...
Fine roasted vermicelli cooked in full-fat milk with sugar and cardamom — the Punjabi...
Equal parts wheat flour, sugar and ghee cooked into a sacred sweet distributed at...
Gujarati kadhi — the sweet-sour-spiced yogurt soup with besan fritters — that is...
A thick, tangy yogurt and besan curry with crispy onion-gram flour fritters — the...
Whole black urad dal slow-cooked until very creamy with ghee and minimal spicing — the...
Whole black urad dal simmered on very low heat for 8 to 10 hours until it transforms...