Sikkim Ko Achar Radish Fermented Sour Traditional Sinki
Fermented white radish (sinki) dressed with mustard oil and fresh chilli — the...
Vegetarian · “probiotic”
12 recipes found
Nagaland Naga Rice Gruel Fermented Morning Drink Simple
Overnight fermented rice gruel — the traditional Naga morning drink consumed before...
Tripura Risa Gamsa Fermented Rice Drink Tribal Sour
Fermented rice water from cooked rice left to sour overnight — the traditional...
Chhattisgarh Bore Baasi Fermented Rice Buttermilk Morning Meal
Leftover rice soaked overnight in water until mildly fermented, eaten with raw onion,...
Meghalaya Ka Syrtah Fermented Mustard Leaf Khasi Preserved
Mustard leaves fermented with salt into a tangy, pungent preserved green — the...
Chhattisgarhi Bore Baasi Fermented Rice Water Morning Drink
Overnight-soaked cooked rice in water — a slightly fermented, cooling, naturally...
Chhattisgarhi Kanji Black Carrot Fermented Drink Probiotic
A tangy, deeply coloured fermented drink made from black carrots, mustard seeds and...
Assam Banana Stem Curry
Banana stem cooked with mustard seeds and coconut — the probiotic fibre-rich Assamese vegetable
Fermented Milk Drink Arunachal
Lightly fermented milk with fresh ginger — the probiotic morning drink of Arunachali...
Poita Bhat
Overnight fermented rice with mustard oil and raw onion — the probiotic cooling summer...
Dahi Bhaat Yogurt Rice
Steamed rice with thick yogurt and mustard temper — the cooling probiotic Assamese...
Bhaga Tenga Fermented Rice
Fermented rice water curry — the probiotic zero-waste sour curry unique to Assam