Himachal Patrode Colocasia Leaf Steamed Besan Roll Pahadi
Colocasia leaves spread with spiced besan paste, rolled tightly and steamed then...
49 recipes found
Colocasia leaves spread with spiced besan paste, rolled tightly and steamed then...
Boiled chickpeas tossed with raw onion, green chilli, lemon and fresh herbs — the...
Steamed dumplings filled with spiced cabbage, potato and fresh cheese — the vegetarian...
Translucent mung bean starch sheets served cold with a spicy sesame and garlic sauce —...
Boiled potatoes tossed with sesame seeds, mustard oil, green chilli and lemon — the...
Cold pale starch noodles doused in chilli oil, garlic and sesame sauce — the Tibetan...
Small potatoes deep-fried golden then slow-cooked in a Kashmiri spiced yogurt gravy...
Lotus stem slices coated in spiced chickpea flour batter and deep-fried until crispy —...
Fried bread stuffed with a coarsely ground spiced urad dal filling — the Jabalpur and...
A thick disc of stretchy Dogra goat cheese pan-fried until golden and stuffed into a...
Crushed instant noodles tossed raw with fresh vegetables, chilli and local seasoning —...
Crispy fried urad dal fritters — the most popular Odia breakfast snack eaten across...