Manipur Singju Shredded Raw Vegetable Ngari Fresh Salad
Finely shredded raw vegetables mixed with roasted fermented fish, toasted sesame and...
11 recipes found
Finely shredded raw vegetables mixed with roasted fermented fish, toasted sesame and...
Goat trotters slow-cooked overnight until gelatinous and deeply flavoured in the...
Ultra-tender minced lamb seekh kebabs developed in the village of Kakori near Lucknow...
Shredded raw vegetables tossed with roasted fermented fish, fresh chilli and mustard...
Lamb trotters slow-cooked for 8 hours in an aromatic broth of whole spices, ginger and...
A thin, intensely sour tamarind-based curry with vegetables and dried fish — the sour...
A slow-cooked, intensely spiced broth of mutton trotters and marrow bones cooked...
The Lucknow Tunde Ke Kabab — minced buffalo meat kebab made with a specific 160-spice...
A fresh, crunchy salad of raw vegetables, banana flower and cabbage mixed with roasted...
Classic Tamil Nadu mutton paya — goat trotters prepared with South Indian spices.
Classic Andhra/Telangana mutton paya andhra — goat trotters in bold South Indian spices.