Manipur Umorok Naga Chilli Pickle Fermented Oil Preserved
Bhut jolokia (Naga ghost pepper) preserved in mustard oil with fenugreek and salt —...
11 recipes found
Bhut jolokia (Naga ghost pepper) preserved in mustard oil with fenugreek and salt —...
Black gram dal cooked simply with fermented bamboo shoot and Naga chilli — the...
Seasonal mountain greens boiled simply and dressed with dry-roasted sesame seeds and...
Black sesame seeds roasted and pounded with Naga chilli, garlic and lemon — an...
Pumpkin or squash cooked simply with ginger, garlic and Naga chilli in the minimal...
Maize cobs roasted over an open wood fire and seasoned with smoked salt and Naga...
Banana blossom boiled simply with garlic and Naga chilli — the Naga minimal...
Fresh young bamboo shoots boiled simply with garlic and Naga chilli — the seasonal...
Taro/colocasia root boiled with garlic and Naga chilli, dressed with roasted sesame —...
A rough paste of dried red chilli, garlic and fermented bamboo shoot — the all-purpose...
Fermented naga chilli with ginger — the borderland condiment of eastern Arunachal