Sikkim Masyang Wild Leaf Mustard Green Nepali Sikkimese
Wild mustard greens stir-fried with garlic and dried red chilli in the...
Vegetarian · “mustard leaves”
8 recipes found
Punjabi Sarson Da Saag Winter Mustard Greens Makki Butter
Young mustard leaves slow-cooked with spinach and bathua until deeply fragrant —...
Haryana Sarson Ka Saag Mustard Green Makki Roti Pair
Young mustard leaves slow-cooked with spinach and bathua into a thick, deeply...
Meghalaya Syrwa Dal Khasi Lentil Mustard Leaf Minimal Broth
A thin lentil broth with mustard greens and minimal spicing — the simple, nourishing...
Meghalaya Ka Syrtah Fermented Mustard Leaf Khasi Preserved
Mustard leaves fermented with salt into a tangy, pungent preserved green — the...
Punjabi Saag Pakora Mustard Green Fritter Winter
Fresh mustard greens (sarson) mixed with gram flour and spices and deep-fried into...
Sarson Da Saag Makki Di Roti Punjab
Mustard greens slow-cooked with spinach and spices until thick, served with a thick...
Saag Aloo
Tender potatoes cooked with wilted mustard greens and spinach in an earthy spiced base.