Sikkim Momo Vegetable Cabbage Potato Cheese Steamed Dumpling
Steamed dumplings filled with spiced cabbage, potato and fresh cheese — the vegetarian...
25 recipes found
Steamed dumplings filled with spiced cabbage, potato and fresh cheese — the vegetarian...
Boiled potatoes tossed with sesame seeds, mustard oil, green chilli and lemon — the...
Cold pale starch noodles doused in chilli oil, garlic and sesame sauce — the Tibetan...
Lotus stem slices coated in spiced chickpea flour batter and deep-fried until crispy —...
A thick disc of stretchy Dogra goat cheese pan-fried until golden and stuffed into a...
Crushed instant noodles tossed raw with fresh vegetables, chilli and local seasoning —...
Crispy fried urad dal fritters — the most popular Odia breakfast snack eaten across...
Crispy-edged thin crepes made from whole green moong dal batter with green chilli and...
Fresh green peas cooked in a simple tomato-onion masala — the most popular seasonal...
Thin crispy rice flour crepes made with fermented batter and topped with vegetables —...
Sattu stirred into cold water with lemon, salt and cumin — the most popular summer...
Crispy fried lentil fritters made from ground urad dal with onion and green chillies —...