Mizoram Chhum Han Seasonal Vegetable Dry Stir Fry Mizo
Seasonal vegetables stir-fried dry in the Mizo style — a clean, simple preparation...
21 recipes found
Seasonal vegetables stir-fried dry in the Mizo style — a clean, simple preparation...
Yellow lentils cooked with garlic, ginger and a minimal tempering of Mizo-style...
Fresh local Mizo chillies blended with garlic and ginger into a fiery pungent...
Fermented rice beer brewed with traditional Mizo yeast starter — the ceremonial and...
Glutinous rice pounded and shaped into cakes with jaggery and sesame — a traditional...
Crushed instant noodles tossed raw with fresh vegetables, chilli and local seasoning —...
Fermented rice drink with wild herb starter — the Mizo version of rice fermentation...
Potatoes boiled then stir-fried with generous garlic, local chilli and spring onion in...
Steamed rice flour cakes wrapped in banana leaves — the traditional Mizo rice cake...
Wild foraged greens from the Mizo forests stir-fried simply with garlic and oil — the...
Roasted mustard seeds pounded with dried chilli, garlic and lemon — a pungent Mizo...
Strong ginger boiled with black tea and a touch of lemongrass — the warming daily...