Manipur Nga Thongba Fish Mustard Oil Tomato Meitei Curry
Fresh river fish cooked with tomato, ginger and mustard oil in a moderately thin gravy...
44 recipes found
Fresh river fish cooked with tomato, ginger and mustard oil in a moderately thin gravy...
Fresh fish marinated with ngari, garlic and maroi then steamed inside a banana or...
Steamed dumplings filled with minced pork, ginger, garlic and fresh herbs — the...
Hand-shaped flat noodle pieces simmered in a warming broth with vegetables and yak or...
Fried flat bread filled with minced meat — the Bhutia-Tibetan fried stuffed bread of...
Minced lamb mixed with onion, green chilli and fresh spices, moulded on skewers and...
Minced mutton pounded to a silky smooth paste and shaped into large balls cooked in a...
Thick hand-rolled barley or wheat noodles in a warming meat broth with root vegetables...
Sticky rice cakes stuffed with spiced pork and wrapped in banana leaves — the Naga...
Steamed dumplings filled with minced beef and dried yak cheese, traditionally eaten...
Hand-shaped flat noodle pieces simmered in a warming meat broth with vegetables — the...
Fried flat bread filled with minced meat — the Tibetan-origin fried stuffed bread of...