Himachal Bhey Lotus Stem Tangy Amchur Pahadi Himachali
Lotus stem cooked in a sharp mustard oil preparation with amchur — the distinctly...
7 recipes found
Lotus stem cooked in a sharp mustard oil preparation with amchur — the distinctly...
A sour tamarind-based preparation of mixed vegetables — the essential sour element of...
Lotus stem slices coated in spiced chickpea flour batter and deep-fried until crispy —...
A sour, thin besan and vegetable curry with tamarind — the Sindhi community...
Lotus stem cooked in the same fragrant ivory-white yogurt gravy as the celebrated...
Lotus stem and spinach cooked together with mustard oil and asafoetida — a simple...
Classic Tamil Nadu dry stir-fry with lotus stem, tempered mustard seeds and fresh coconut.