Uttarakhand Kappa Colocasia Root Yogurt Pahadi Curry
Taro root cooked with yogurt and mountain spices — a thick, tangy colocasia...
15 recipes found
Taro root cooked with yogurt and mountain spices — a thick, tangy colocasia...
Boiled potatoes roughly mashed with raw onion, green chilli, mustard oil and lemon —...
Wheat flour balls stuffed with spiced sattu and baked over coals or in an oven — the...
Brinjal charred over a flame until smoky inside, mashed with onion, green chilli and...
Tomatoes charred over a flame then mashed with raw onion, roasted garlic, chilli and...
Wheat dough balls stuffed with spiced sattu baked over coal or in an oven, dunked in...
Hard-baked whole wheat balls stuffed with roasted gram flour and spices, served with...
Hard wheat dough balls stuffed with sattu (roasted gram flour) mixed with mustard oil,...
The Birbhum district version of litti-chokha that sits on the cultural border between...
Wheat balls stuffed with sattu and baked over a wood fire served with smoked...
Hard wheat balls stuffed with roasted gram flour (sattu) mixed with mustard oil and...
Smoky wheat balls stuffed with spiced sattu served with fire-roasted vegetable mash —...