Goan Coconut Feni Cashew Spirit Traditional Goa Distilled
Cashew feni — distilled from fermented cashew apple juice — the most distinctive...
Vegetarian · “heritage”
9 recipes found
Mizoram Chhang Rice Beer Mizo Fermented Traditional
A traditional fermented rice beverage of the Mizo people — lightly alcoholic, mildly...
Mizoram Zu Rice Beer Festival Traditional Mizo
A traditional fermented glutinous rice preparation made for Mizo cultural festivals...
Mappilai Samba Kanji
Porridge from the heritage Tamil rice Mappilai Samba — high iron, dark red, deeply nutty.
Kavuni Arisi Kuzhambu
Traditional Tamil Nadu village recipe — Rare Chettinad heritage dish — black rice...
Kani Kovilpatti Mittai
Tribal/village Tamil Nadu recipe — Kani tribal village sweet — made with...
Peyar Kozhukattai
Tribal/village Tamil Nadu recipe — Cowpea-stuffed kozhukattai — a tribal protein-rich snack.
Manjal Paal
Tribal/village Tamil Nadu recipe — Golden milk — the ancient Tamil healing drink for immunity.
Pasi Payaru Sundal
Tribal/village Tamil Nadu recipe — Sprouted moong sundal — raw, crunchy and iron-rich...