Himachal Babru Buckwheat Fried Stuffed Bread Black Gram Kullu
Buckwheat flatbread stuffed with soaked urad dal and deep-fried until crispy — the...
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Buckwheat flatbread stuffed with soaked urad dal and deep-fried until crispy — the...
Basmati rice cooked with jaggery, ghee and cardamom — the closing sweet of the...
Stink beans (yongchak) stir-fried with hawai jaang (fermented soybean) — a pungent,...
Basmati rice cooked with saffron, ghee, sugar and cardamom — the wedding sweet rice of...
Chak hao — the GI-tagged black aromatic rice of Manipur — slow-cooked in full-fat milk...
Wild fiddlehead ferns stir-fried with garlic and mustard oil — the most prized...
Mustard greens stir-fried dry with mustard oil and green chilli — the simplest,...
Chak hao black aromatic rice cooked with whole spices and ghee into a festival pilaf —...
Crispy hollow ring-shaped fried bread made from fermented rice batter — the iconic...
Wild stinging nettle leaves stir-fried with potato and mustard oil — the signature...
Crispy fried pastry half-moons stuffed with coconut, sesame and jaggery — the Goan...
Wild mustard greens stir-fried with garlic and dried red chilli in the...