Himachal Lingdu Fiddlehead Fern Wild Spring Mountain Garlic
Wild fiddlehead ferns stir-fried with garlic and mustard oil — the most prized...
Vegetarian · “forest food”
16 recipes found
Sikkim Ningro Fiddlehead Fern Stir Fry Seasonal Wild Lepcha
Fiddlehead ferns stir-fried with garlic and mustard oil — the prized seasonal wild...
Nagaland Naga Village Bamboo Young Shoots Minimal Garlic
Fresh young bamboo shoots boiled simply with garlic and Naga chilli — the seasonal...
Mizoram Bawng Chhum Wild Greens Garlic Mizo Forest Stir
Wild foraged greens from the Mizo forests stir-fried simply with garlic and oil — the...
Chhattisgarh Kosra Roti Kodo Millet Flatbread Tribal Ancient
Kodo millet flatbread hand-patted and cooked on a dry tawa — the ancient grain bread...
Tripura Mahua Flower Jaggery Traditional Tribal Ferment Sweet
Dried mahua flowers cooked with jaggery into a sweet, mildly aromatic preparation — a...
Chhattisgarh Mahua Flower Drink Tribal Sacred Seasonal
Mahua flowers (from the Madhuca longifolia tree) boiled into a sweet drink or used in...
Chhattisgarh Tizda Char Lemon Herb Forest Chutney Tribal
Wild forest herbs and char (a wild souring fruit) pounded together into a pungent...
Jharkhand Bamboo Shoot Khorisa Fermented Sour Tribal Curry
Fermented bamboo shoot cooked with mustard seeds and local spices — the tangy pungent...
Jharkhand Kathal Raw Jackfruit Panch Phoran Curry Seasonal
Raw green jackfruit cooked in a spiced masala with panch phoran — the popular...
Meghalaya Sohphlang Wild Tuber Salad Khasi Raw Forest Food
Sohphlang — a wild Khasi forest tuber — eaten raw and thinly sliced with lemon, salt...
Jharkhand Mahua Flower Sweet Desert Tribal Floral Sweet
Mahua flowers dried and used to make a naturally sweet, earthy dessert porridge with...