Himachal Lingdu Fiddlehead Fern Wild Spring Mountain Garlic
Wild fiddlehead ferns stir-fried with garlic and mustard oil — the most prized...
47 recipes found
Wild fiddlehead ferns stir-fried with garlic and mustard oil — the most prized...
Rehydrated dried morel mushrooms sautéed in ghee with minimal spicing — the most...
Fiddlehead ferns stir-fried with garlic and mustard oil — the prized seasonal wild...
Glutinous rice packed into fresh bamboo sections and cooked over fire — the ancient...
Maize cobs roasted over an open wood fire and seasoned with smoked salt and Naga...
Fresh young bamboo shoots boiled simply with garlic and Naga chilli — the seasonal...
Wild stinging nettle leaves blanched then cooked with garlic and mustard oil into an...
Wild foraged greens from the Mizo forests stir-fried simply with garlic and oil — the...
Fresh bamboo shoots and potato simmered in a thin mustard-turmeric broth — a simple...
Kodo millet flatbread hand-patted and cooked on a dry tawa — the ancient grain bread...
Dried mahua flowers cooked with jaggery into a sweet, mildly aromatic preparation — a...
Mahua flowers (from the Madhuca longifolia tree) boiled into a sweet drink or used in...