Kozhukattai
Steamed rice dumplings stuffed with sweet coconut filling — a traditional Tamil Nadu...
96 recipes found
Steamed rice dumplings stuffed with sweet coconut filling — a traditional Tamil Nadu...
Sun-dried urad dal dumplings cooked with spinach in a yogurt sauce — the celebrated...
Steamed rice flour dumplings with a sweet coconut-jaggery filling — the Tamil Nadu...
Steamed dumplings filled with spiced cabbage, potato and fresh cheese — the vegetarian...
Small potatoes deep-fried golden then slow-cooked in a Kashmiri spiced yogurt gravy...
Crispy fried half-moon pastry stuffed with khoya, coconut and dry fruits — the Holi...
Thumb-sized barley or wheat dough pieces cooked with root vegetables in a warming...
Soft sweet fried wheat flour dumplings flavoured with fennel and jaggery — the Holi...
Delicate steamed rice flour dumplings with sweet coconut-jaggery filling — the sacred...
Dried urad dal dumplings fried then simmered in a spiced tomato-mustard oil gravy — a...
Precisely pleated steamed rice flour dumplings with fresh coconut-jaggery filling —...
Crispy fried urad dal fritters — the most popular Odia breakfast snack eaten across...