Tamil Nadu Pongal Ven Pongal Pepper Ghee Comfort Dish
Rice and yellow moong dal cooked together with generous ghee, black pepper and cumin —...
54 recipes found
Rice and yellow moong dal cooked together with generous ghee, black pepper and cumin —...
Five or more vegetables cooked in a spiced coconut curry with the unique Tirphal spice...
Coarsely ground corn or buckwheat flour cooked with boiling water into a dense, stiff...
Roasted tomatoes and garlic blended with sesame and timur (Sichuan pepper) into a...
Thin gundruk broth served as a simple soup alongside dhedo — the fundamental everyday...
Fresh tomato and timmur (Sichuan pepper) pounded into a tingling condiment unique to...
Translucent mung bean starch sheets served cold with a spicy sesame and garlic sauce —...
Fresh maize grated and cooked with milk, mustard seeds and spices into a creamy...
Maize cobs roasted over an open wood fire and seasoned with smoked salt and Naga...
Young mustard leaves slow-cooked with spinach and bathua until deeply fragrant —...
Hand-patted cornmeal flatbread cooked on a dry tawa — the essential winter bread of...
Coarse maize cooked into a thick porridge — the traditional staple eaten at Mim Kut,...