Mango Lassi
Thick yogurt blended with sweet Alphonso mangoes — cool, creamy and the perfect Indian...
Vegetarian · “cool”
94 recipes found
Tamil Nadu Curd Rice Thayir Sadam Cooling Everyday Staple
Cooked rice mixed with yogurt, tempered with mustard, curry leaves and ginger — the...
Andhra Pradesh Avakaya Raw Mango Pickle Classic Andhra
Raw green mango pieces preserved in mustard powder, red chilli and sesame oil — the...
Himachal Thandai Almond Saffron Poppy Cooling Mountain Drink
Cold full-fat milk blended with almonds, saffron, cardamom and pepper — the festival...
Manipur Umorok Naga Chilli Pickle Fermented Oil Preserved
Bhut jolokia (Naga ghost pepper) preserved in mustard oil with fenugreek and salt —...
Goan Sol Kadi Kokum Coconut Digestive Cooling Drink
Kokum soaked and squeezed into coconut milk with green chilli and garlic — the pink...
Sikkim Dalle Khursani Pickle Round Red Hot Chilli Preserved
Small round extremely hot dalle chillies preserved in mustard oil with fenugreek — the...
Sikkim Tongba Finger Millet Beer Warming Bamboo Served
Fermented finger millet grain poured into a bamboo vessel with hot water — the iconic...
Nagaland Zutho Naga Rice Beer Traditional Ferment Tribal
Fermented rice beer brewed using the traditional Naga fermentation process — the...
Sikkim Chyangkha Millet Chang Limbu Fermented Cool Drink
Fermented millet or barley beer served at room temperature — the traditional social...
Madhya Pradesh Aam Panna Raw Mango Summer Drink Spiced
Raw green mango boiled and blended with cumin, black salt and mint into a cooling...
Madhya Pradesh Boondi Raita Cooling Fried Chickpea Yogurt
Crispy besan boondi soaked in spiced yogurt — the cooling accompaniment served with...