Manipur Kangshoi Seasonal Vegetable Herb Clear Soup Meitei
Seasonal vegetables boiled in a clear water-based broth with maroi (Manipuri spring...
11 recipes found
Seasonal vegetables boiled in a clear water-based broth with maroi (Manipuri spring...
A thin vegetable stew featuring local Manipuri greens including yongchak (stink bean)...
Yellow lentils cooked with garlic, ginger and a minimal tempering of Mizo-style...
Simply steamed white rice prepared communally — the daily staple of Mizoram that is...
Thin hand-made rice noodles in a clear ginger-garlic broth with seasonal vegetables —...
Seasonal vegetables simply boiled with ginger, garlic and fresh herbs in a clear broth...
Translucent, soft pieces of ash gourd (white pumpkin) cooked in sugar syrup until they...
A clear, lightly seasoned vegetable stew made with local Manipuri vegetables including...
Wild mushrooms in a clear ginger broth — the forest immunity soup of highland Arunachal
Wild watercress in ginger broth — the detoxifying spring soup of Arunachali forest communities
Wild ferns and bamboo shoots in a clear broth — the forest soup of Arunachali tribal meals