Madhya Pradesh Garadu Deep Fried Yam Indore Winter Snack
Yam (jimikand) cut into strips and deep-fried until crispy, tossed with chaat masala...
24 recipes found
Yam (jimikand) cut into strips and deep-fried until crispy, tossed with chaat masala...
Crispy potato patties served on a bed of chana, curd, chutneys and sev — the Indore...
Puffed rice tossed with mustard oil, raw onion, green chilli, tomato, boiled potato,...
Fresh tomato pieces tossed with curd, sev, boondhi, green chutney and a mix of spices...
Boneless chicken marinated in a specific tandoori-spice yogurt mixture and grilled on...
Dried white peas simmered in a spiced tomato gravy and served topped with a mountain...
Dried chickpeas boiled until tender then tossed with raw onion, green chilli, grated...
Urad dal papads deep-fried until blistered and served topped with finely chopped...
An extremely soft, spongy steamed gram flour preparation topped with a generous...
Crispy fried wheat wafers layered with boiled potato and chickpeas, drizzled with...
Spiced potato patties shallow-fried golden and served with yogurt, tamarind chutney,...
Soft, spongy urad dal dumplings soaked in cold water to remove all oil, then placed in...