Pongal
Soft rice-and-moong-dal porridge tempered with pepper, cumin and ghee — Tamil Nadu's...
146 recipes found
Soft rice-and-moong-dal porridge tempered with pepper, cumin and ghee — Tamil Nadu's...
A thick curry made from 5 or more seasonal vegetables including raw banana and...
Pork slow-cooked with Kodava spices and finished with kachampuli (Kodava vinegar from...
Mutton cooked with the complex Chettinad spice blend — kalpasi, marathi mokku, star...
Rice and yellow moong dal cooked together with generous ghee, black pepper and cumin —...
Gram flour batter steamed with fresh river herbs and ngari into a dense savoury cake —...
Thin, sour, fiery soup of tamarind, black pepper and tomato — the healing third course...
Pork cooked with hawai jaang (fermented soybean) in the Meitei style — a pungent,...
Pork ribs simmered slowly with ginger, black pepper and finished with sesame seeds —...
Eggs scrambled with generous amounts of maroi nakuppi — the distinctive Manipuri...
Rehydrated dried morel mushrooms sautéed in ghee with minimal spicing — the most...
Cold full-fat milk blended with almonds, saffron, cardamom and pepper — the festival...