Rasgulla
Spongy soft chenna balls cooked in light sugar syrup — the iconic Bengali sweet.
Vegetarian · “bengali”
72 recipes found
Tripura Papaya Curry Raw Green Mustard Light Bengali Tripuri
Raw green papaya cooked in a thin mustard broth with poppy seeds — a delicate, mildly...
Jharkhand Khajur Gur Kheer Date Palm Jaggery Rice Pudding
Rice slow-cooked in full-fat milk sweetened with khajur gur (date palm jaggery) — the...
Hooghly Mishti Doi Clay Pot Burdwan Sweet Yogurt
Full-fat milk reduced and sweetened with date palm jaggery then set in unglazed clay...
Bengali Jhinge Posto Ridge Gourd Poppy Seed
Ridge gourd cooked in a thick white poppy seed paste with mustard oil and green chilli...
Bengali Aam Papad Mango Leather Seasonal Summer
A thin, dried sheet made from strained ripe mango pulp mixed with sugar and a touch of...
Bengal Chirer Pulao Flattened Rice Peas Coconut
Flattened rice (chire/poha) tossed with fried potatoes, green peas, fresh coconut,...
Bengali Narkel Naru New Season Coconut Sweet Ball
Fresh coconut and jaggery rolled into small spheres — the simplest and most widely...
Bengali Tomato Khejur Chutney Date Tomato Sweet
A thick, sweet-sour chutney cooked from fresh tomatoes and dried dates with sugar and...
Chhena Rasgulla Odisha Original Puri Style
Soft, spongy spheres of fresh cottage cheese cooked in sugar syrup — the Odisha...
Bengali Chaler Payesh Gobindobhog Aromatic Rice
Full-fat milk slowly reduced with gobindobhog rice — the fragrant short-grain variety...
Bengali Chholar Dal Narkel Coconut Festive
Split Bengal gram cooked until just tender and tempered with ghee, panch phoron, bay...