Vegetarian

Tamil Nadu Lunch

Brahmin Paruppu Sadam

Tamil Brahmin / Iyengar recipe — Brahmin comfort food — warm dal mixed with rice and ghee.

⏱ 20 min prep 🍳 30 min cook

Medium

Bihar Lunch

Bihari Dal Tadka

Yellow lentils with a bold ghee and cumin tempering — the daily dal that anchors every...

⏱ 10 min prep 🍳 25 min cook

Easy

Andhra Pradesh Breakfast

Pesara Garelu

Classic Andhra dish — pesara garelu made with moong dal vada.

⏱ 10 min prep 🍳 20 min cook

Easy

Karnataka Lunch

Beans Curry Karnataka

Classic Karnataka — beans curry karnataka with French beans in coconut.

⏱ 20 min prep 🍳 40 min cook

Medium

Tamil Nadu Breakfast

Venkatrama Dosai

Tamil Brahmin / Iyengar recipe — Iyengar paper dosa — ultra thin, no filling, eaten...

⏱ 20 min prep 🍳 30 min cook

Medium

Bihar Lunch

Chana Ghugni

Dried yellow peas with onion, tomato and tamarind — the legendary street food of Bihar...

⏱ 10 min prep 🍳 30 min cook

Easy

Andhra Pradesh Breakfast

Majjiga Charu

Classic Andhra dish — majjiga charu made with spiced buttermilk.

⏱ 10 min prep 🍳 20 min cook

Easy

Karnataka Lunch

Drum Stick Huli

Classic Karnataka — drum stick huli with drumstick sambar Karnataka.

⏱ 20 min prep 🍳 40 min cook

Medium

Tamil Nadu Lunch

Vadai Curry Brahmin Style

Tamil Brahmin / Iyengar recipe — Brahmin vada curry — soft vada soaking in thin dal.

⏱ 20 min prep 🍳 30 min cook

Medium

Bihar Snack

Aloo Chokha

Flame-roasted potato mash with mustard oil and raw onion — the most made Bihari side dish

⏱ 10 min prep 🍳 20 min cook

Easy

Tamil Nadu Breakfast

Ghee Roast Dosa

Tamil Nadu dosa variant — ghee roast dosa made with crispy ghee roast.

⏱ 15 min prep 🍳 20 min cook

Medium

Andhra Pradesh Breakfast

Kobbari Annam

Classic Andhra dish — kobbari annam made with coconut rice Andhra style.

⏱ 10 min prep 🍳 20 min cook

Easy