Lemon Saaru
Karnataka saaru/huli — lemon saaru thin broth or sambar made with lemon rasam.
1237 recipes found
Karnataka saaru/huli — lemon saaru thin broth or sambar made with lemon rasam.
Chicken marinated and cooked inside bamboo tube — Assam's tribal bamboo cooking technique
Thin, peppery South Indian broth featuring lemon juice. Drunk as a soup or poured over rice.
Classic Andhra/Telangana dondakaya curry — ivy gourd (dondakaya) in bold South Indian spices.
Karnataka saaru/huli — avarekalu saaru thin broth or sambar made with field bean saaru.
Tea-smoked duck — a premium fusion of Assam's two most famous products: tea and duck
Thin, peppery South Indian broth featuring rasam powder with coconut. Drunk as a soup...
Classic Andhra/Telangana chikkudu kaya curry — broad beans in bold South Indian spices.
Karnataka saaru/huli — kaayi huli thin broth or sambar made with coconut sambar.
Hard-boiled eggs in light Assamese onion-tomato mustard oil gravy — quick everyday non-veg
Thin, peppery South Indian broth featuring drumstick pods. Drunk as a soup or poured over rice.
Classic Andhra/Telangana bendakaya curry — okra (bendakaya) in bold South Indian spices.