Taro Thoran
Kerala-style thoran — dry stir-fry of taro root (chembu) with fresh coconut in coconut oil.
1668 recipes found
Kerala-style thoran — dry stir-fry of taro root (chembu) with fresh coconut in coconut oil.
Seer fish pan-fry — thick kingfish steaks fried in sesame oil until a dark charred crust forms.
Kerala-style thoran — dry stir-fry of bitter gourd (pavakka) with fresh coconut in coconut oil.
Fresh coconut pickle — raw grated coconut tempered with a pungent mustard-asafoetida...
Sweet and sour tamarind chutney with jaggery and spices — the essential Bihari chaat base
Kerala-style thoran — dry stir-fry of cluster beans (kothavarangai) with fresh coconut...
Hearty Himalayan noodle soup with vegetables, ginger and spiced broth — the beloved...
Coriander and mint chutney with green chilli — the sharp Bihari chaat sauce
Classic Tamil Nadu madurai chicken fry — chicken prepared with South Indian spices.
Kerala-style thoran — dry stir-fry of snake gourd (padavalanga) with fresh coconut in...
Fermented bamboo shoot curry — pungent, earthy and the defining taste of Arunachali...
Classic Tamil Nadu mutton kuzhambu — mutton prepared with South Indian spices.