Odisha Saga Bhaja Fried Leafy Greens
Fresh leafy greens stir-fried in mustard oil with garlic and dried chilli until wilted...
116 recipes found
Fresh leafy greens stir-fried in mustard oil with garlic and dried chilli until wilted...
Fresh corn grated off the cob and cooked with milk, ghee and spices into a thick,...
Pieces of purple yam (kand) fried in oil and seasoned with cumin powder, black salt...
A thick winter flatbread combining maize flour with fresh fenugreek leaves — the...
A classic Gujarati winter dish of mixed seasonal vegetables and fenugreek dumplings...
A simple, dry curry made from rugra — the large white mushrooms that grow wild in the...
Full-fat milk reduced and sweetened with date palm jaggery (khajur gur), cooked with...
Fresh ripe Alphonso mango pulp lightly sweetened, flavoured with cardamom and saffron,...
Mustard greens slow-cooked with spinach and spices until thick, served with a thick...
Seasonal vegetables boiled in water with ngari (fermented fish) and dried chilli until...
Fermented soybean (hawaijar) cooked with dried fish, herbs and local vegetables into a...
A clear, lightly seasoned vegetable stew made with local Manipuri vegetables including...