Goan Samarachi Kodi Dried Prawn Coconut Curry Traditional
Dried prawns cooked in a thick coconut curry — the preserved seafood preparation of...
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Goan Pork Assado Portuguese Roast Potato Goan Christmas
Pork slow-braised with vinegar, garlic and whole spices until tender enough to pull...
Sikkim Chhurpi Churpi Hard Cheese Soup Yak Traditional
Hard dried yak or cow milk chhurpi cheese slow-cooked in broth until it softens — the...
Goan Prawn Pulao Coconut Rice Goan Style Seafood
Fragrant basmati rice cooked with prawns, coconut milk and Goan spices — the festive...
Sikkim Dalle Khursani Pickle Round Red Hot Chilli Preserved
Small round extremely hot dalle chillies preserved in mustard oil with fenugreek — the...
Goan Coconut Toddy Fermented Palm Wine Goa Traditional
Fresh coconut palm sap collected daily and allowed to ferment naturally into toddy —...
Sikkim Aloo Tama Bamboo Shoot Potato Black Eye Bean Curry
Fermented bamboo shoot, potato and black eye bean cooked together in a sour,...
Goan Sannas Steamed Coconut Rice Idli Fermented Toddy
Fluffy coconut-flavoured steamed rice cakes leavened with coconut toddy — the Goan...
Sikkim Sukuti Dried Smoked Meat Spiced Nepali Snack
Buff (water buffalo) or pork meat dried and smoked with spices — the traditional...
Sikkim Momo Vegetable Cabbage Potato Cheese Steamed Dumpling
Steamed dumplings filled with spiced cabbage, potato and fresh cheese — the vegetarian...
Goan Dal Coconut Tempered Everyday Goan Lentil Simple
Toor dal cooked simply and finished with a coconut and mustard tempering — the...
Sikkim Pork Momo Steamed Sikkimese Classic Ginger Garlic
Steamed dumplings filled with minced pork, ginger, garlic and fresh herbs — the...