Uttarakhand Roat Kumaoni Jaggery Wheat Festive Sweet Prasad
Thick wheat flour pudding sweetened with jaggery and cooked in ghee — the festive...
609 recipes found
Thick wheat flour pudding sweetened with jaggery and cooked in ghee — the festive...
Pork belly slow-cooked with boiled kidney beans in a minimal Mizo-style curry — a...
Delicate steamed rice flour dumplings with sweet coconut-jaggery filling — the sacred...
A thin yogurt curry tempered with mustard oil, garlic and whole spices — the Pahadi...
Toor dal cooked with tamarind and jaggery, tempered with goda masala — the distinctive...
Fresh river fish simmered in a thin clear broth with ginger, garlic and local greens —...
Pork blood cooked with ginger, garlic and spices into a thick savoury preparation —...
The two signature lentils of Uttarakhand — black soybean (bhatt) and horse gram...
Dried preserved fish rehydrated and simmered in a thin broth with vegetables — using...
Crispy, lacy onion fritters made with minimal batter — the Maharashtrian monsoon...
Pork trotters (feet) slow-simmered with ginger, garlic and spices until gelatinous and...
Chicken simmered with fresh bamboo shoot and lemongrass in a clear broth — a Mizo...