Uttarakhand Dubke Pahadi Dal Fry Spiced
A lightly spiced, thin preparation of mixed lentils finished with a strong mustard oil...
158 recipes found
A lightly spiced, thin preparation of mixed lentils finished with a strong mustard oil...
A thick, hearty one-pot preparation of several local lentils including gahat and black...
A combination of toor dal and chana dal cooked together until soft, then finished with...
Yellow toor dal cooked with a large amount of fresh spinach, tempered with garlic and...
Broken wheat and multiple lentils cooked for hours with spices until they completely...
Mashed cooked lentils with mustard oil and raw onion — the quick Assamese protein breakfast
Courgette cooked into lentils with Assamese tempering — weekday vegetable dal
Crispy deep-fried seasoned lentil fritters — the quick Assamese chai-time snack
Slow-cooked whole black urad with mustard oil and hing — the rustic protein lentil of Assam
Classic Karnataka — huggi with mashed rice and lentils.
Yellow lentils with a bold ghee and cumin tempering — the daily dal that anchors every...
Tamil Brahmin / Iyengar recipe — Brahmin vada curry — soft vada soaking in thin dal.