Sev Tameta Nu Shaak Tomato Sev Curry
A quick tomato curry topped with crispy sev just before serving. A signature Gujarati...
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Fafda Carom Seed Gram Flour Snack
Crispy long gram flour sticks seasoned with ajwain and black pepper, fried until...
Jharkhand Mitha Khichdi Sweet Red Rice Porridge
Local red rice cooked with moong dal, jaggery and coconut into a sweet, thick porridge...
Methi Thepla Fenugreek Flatbread
Soft wheat flatbread enriched with fresh fenugreek leaves, yogurt and spices — stays...
Jharkhand Mahua Flower Roti Forest Grain Flatbread
A flatbread made by mixing dried mahua flowers (which have a natural sweetness) into...
Jharkhand Badi Sabzi Dried Lentil Dumpling Curry
Sun-dried urad dal dumplings (badi) cooked in a spiced tomato and onion curry — the...
Gujarati Kaddu Pumpkin Sweet Sour
Pumpkin cubes cooked with mustard seeds and curry leaves, balanced with jaggery and...
Himachal Siddu Steamed Stuffed Wheat Bread
Thick, soft steamed bread rolls made from yeast-leavened wheat dough stuffed with a...
Ringan No Olo Gujarati Roasted Brinjal
A large brinjal roasted directly over flame until charred and smoky, then peeled and...
Himachal Madra Chickpea Yogurt Curry Dham
Kabuli chickpeas slow-cooked in a thick, fragrant yogurt gravy with whole spices — the...
Khaman Steamed Savoury Cake
Soft, spongy steamed gram flour cake with a sweet-sour tempering of mustard seeds,...
Himachal Chha Gosht Mutton Yogurt Curry Mountain
Mutton marinated in yogurt and gram flour paste with whole spices then slow-cooked...