“mustard”

Tamil Nadu Lunch

Tamarind Rice

Tangy rice coated in a robust tamarind-chilli paste tempered with peanuts and mustard seeds.

⏱ 10 min prep 🍳 15 min cook

Easy

Gujarat Snack

Dhokla

Fluffy steamed chickpea flour cake from Gujarat — light, spongy, tangy and totally addictive.

⏱ 15 min prep 🍳 25 min cook

Medium

Maharashtra Snack

Vada Pav

Mumbai's vegetarian burger — spiced potato dumpling in a fried batter, served in a...

⏱ 20 min prep 🍳 20 min cook

Medium

West Bengal Lunch

Aloo Posto

Bengali potatoes cooked in a delicate white poppy seed paste — subtle, earthy and...

⏱ 20 min prep 🍳 20 min cook

Easy

⭐ Featured

Jammu and Kashmir Dinner

Mutton Rogan Josh

Kashmiri slow-cooked lamb in Ratan Jot-red gravy with whole spices — the jewel of...

⏱ 15 min prep 🍳 60 min cook

Hard

West Bengal Dinner

Bengali Fish Curry

Mustard-oil fried rahu or rohu fish in a sharp mustard-onion gravy — a weekday Bengali staple.

⏱ 15 min prep 🍳 25 min cook

Easy

Punjab Snack

Paneer Tikka

Smoky marinated paneer and pepper skewers — the vegetarian star of every BBQ and tandoor.

⏱ 30 min prep 🍳 15 min cook

Easy

Maharashtra Breakfast

Poha

Flattened rice sautéed with mustard seeds, turmeric and peanuts — a quick, light...

⏱ 10 min prep 🍳 15 min cook

Easy

Tamil Nadu Breakfast

Upma

Semolina savoury porridge tempered with mustard seeds and vegetables — a wholesome...

⏱ 5 min prep 🍳 20 min cook

Easy

Gujarat Snack

Khandvi

Thin melt-in-the-mouth besan rolls tempered with mustard seeds — Gujarati delicacy for...

⏱ 10 min prep 🍳 25 min cook

Hard