Mamidikaya Pappu
Classic Andhra pappu (dal) made with raw mango — thick and comforting, finished with a...
“turmeric”
1275 recipes found
Musumusukkai Poriyal
Classic Tamil Nadu dry stir-fry with apple gourd, tempered mustard seeds and fresh coconut.
Pesara Pappu
Classic Andhra pappu (dal) made with moong dal — thick and comforting, finished with a...
Manathakkali Kai Poriyal
Classic Tamil Nadu dry stir-fry with turkey berry, tempered mustard seeds and fresh coconut.
Mulakkada Pappu
Classic Andhra pappu (dal) made with drumstick pods — thick and comforting, finished...
Spiced Chickpea Arunachal
Spiced chickpeas with dried chilli and mustard oil — the high-protein snack-dal of...
Plantain Poriyal
Classic Tamil Nadu dry stir-fry with raw banana, tempered mustard seeds and fresh coconut.
Vankaya Pappu
Classic Andhra pappu (dal) made with brinjal (vankaya) — thick and comforting,...
Thamarai Thandu Poriyal
Classic Tamil Nadu dry stir-fry with lotus stem, tempered mustard seeds and fresh coconut.
Beerakaya Pappu
Classic Andhra pappu (dal) made with ridge gourd (beerakaya) — thick and comforting,...
River Fish Bamboo Ginger
River fish cooked with bamboo shoots and ginger in a light broth — a quick Arunachali...
Kollu Poriyal
Classic Tamil Nadu dry stir-fry with horse gram sprouts, tempered mustard seeds and...